~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird
or

Amuse Bouche
pickled sour orange and caper strudel
(add to favorites)

First Pair
charred sour orange omelette, atlantic salmon parfait
(add to favorites)

Second Pair
salt-baked sour orange wrap, truffled pork shank and atlantic salmon tahini
(add to favorites)

Three Of A Kind
sous vide atlantic salmon ceviche, salmon-marinated atlantic salmon and pork shank tahini, drizzled sour orange salt
(add to favorites)

Third Pair
salt-baked atlantic salmon and sour orange mille-fuile, grilled pork shank parfait, sour orange-macerated salmon and atlantic salmon chips
(add to favorites)

Full House
pork shank-fried sour orange and pork shank tempura, dried atlantic salmon praline
(add to favorites)

Four Of A Kind
herbed salmon agua fresca, dried sour orange baguette, truffled sour orange vinegar, charred sour orange salt
(add to favorites)

Food is prepared in a facility that uses and may contain milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy and/or other products known to contain allergens. corpse AT foodhacking DoT com

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: cauliflower, hanger steak, squash, cacao, fava bean

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions


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Recent Favorites


chopped dungeness crab and coconut oil breading, white chocolate and turkey latte
salt-baked foie gras jolly rancher
fenugreek and mascarpone gazpacho, jerked walnut and quail cannoli
meringue-battered cannelini bean vinaigrette, abalone-marinated meringue puree, curried abalone confit, daikon-braised cannelini bean satay
blackened parmesan caramel, parmesan-baked leek fesenjoon, blackened vermont sharp cheddar tahini, vermont sharp cheddar-injected swordfish tahini
raspberry-candied salmon roe bread, monkfish puree, fish sauce-macerated plum ragout
persian humboldt fog goat cheese hummus, drizzled meat dumpling
dehydrated cornish game hen and horseradish fudge, sous vide nutmeg and horseradish tabouleh
blackened coconut porridge, fermented coconut sausage, sauteed coconut pot pie, roasted dungeness crab cream
chive-smoked picholine olive and bulgarian feta cream, pulled sake and refried bean tamales
kumquat and kidney bean-macerated cumin and parsley cream, fermented salmon and pismo clam sausage, pickled spanish mackerel and cantaloupe relleno
tilapia-braised tilapia chantilly, lemon-candied tilapia gazpacho
cumin-seared raisin consomme
shallot-perfumed bay scallop phyllo pastry, roasted pinto bean and quail rings
carmelized thyme chantilly, shaved potato and veal loin hash, sous vide savory tuile
pluot-encrusted hibiscus and pluot pierogi, moroccan hibiscus and spanish mackerel butter, herbed spanish mackerel and tomato lassi
chopped mission fig hash, tomatillo and atlantic salmon-battered mission fig and broccoli relleno, tomatillo quiche, atlantic salmon-scented langoustine tres leches
moroccan black pepper and duck and cardamom fesenjoon, caviar and quail-wrapped peanut and squash loaf
partially hydrogenated potato fudge
carmelized frog's leg and turkey leg kimchi, bok choy cheesecake, partially hydrogenated turkey leg and spinach fries

see all the favorites >>