~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird
or

Amuse Bouche
wasabi sandwich
(add to favorites)

First Pair
red kuri squash-stuffed lemon tea, squash-stuffed red kuri squash soda
(add to favorites)

Second Pair
lemon-macerated wasabi and lemon hash, moroccan wasabi relleno
(add to favorites)

Three Of A Kind
polish dover sole and squash water, wasabi dumpling, italian red kuri squash cream
(add to favorites)

Third Pair
red kuri squash-spiced squash pizza, dover sole-poached wasabi and red kuri squash cider, moroccan wasabi and red kuri squash ravioli
(add to favorites)

Full House
squash and dover sole and lemon lollipop, dover sole and squash lasagna
(add to favorites)

Four Of A Kind
grilled red kuri squash aioli, pulled dover sole and squash scone, salt-baked wasabi ragout, herbed squash souffle
(add to favorites)

Breakfast served until two o'clock. corpse AT foodhacking DoT com

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: seitan, sweet potato, pancetta, pork, zucchini

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


Mix and match the menu's ingredients until it's just right- click the edit menu button.

Suggest Additions


Tell us what products, techniques, or preparations we are missing, and we'll add them to our list of ingredients!


Recent Favorites


razor clam-stuffed kumquat parfait, individually-wrapped ricotta and mussel smoothie
jerked capon pierogi, blackened sturgeon tart, grilled caper pudding
pickled arugula pudding, fermented dill brownie, baby oyster mushroom butter, pork and chive-macerated alaskan halibut croissants
fresh jasmine and potato latte, potato-baked strawberry and pismo clam hummus
partially hydrogenated walnut and rosemary ravioli, fermented butternut squash and tiger prawn spread
chopped refried bean vinaigrette, parsley and refried bean-marinated creme fraiche agua fresca, refried bean-perfumed refried bean biscuits
shaved fish sauce chips, fresh squeezed jasmine chutney, grilled jasmine and black truffle sloppy joe, fish sauce foul
sturgeon-fried cauliflower tabouleh, sturgeon and jalapeno souffle
creme fraiche and turbot bread
deep-fried mustard seed lassi, oregano-fried mustard seed pasta, carmelized veal shank smoothie, drizzled goat tartare
chopped parsley and petrale sole chantilly, drizzled refried bean and parsley casserole
cottage cheese-baked butter caramel, baby butter sandwich, drizzled butter foccacia
roasted chicken liver pie
pickled tequila rings, guinness and celery-encrusted guinness vinaigrette, celery-perfumed chicken breast ceviche, fresh chicken breast latte
green tea-baked sour orange duxelle, sour orange and coconut oil-smoked back bacon kebab
shaved maple syrup fajita, blackened walnut oil and maple syrup toast, polish cashew praline, cashew-candied maple syrup gazpacho
prosciutto-marinated de puy lentil and danish blue cheese panzanela, carmelized prosciutto and danish blue cheese salt
fresh squeezed house-cured salami and sage smoothie, blackened house-cured salami and cottage cheese satay
baby-back ribs-braised orange flower fries
butter and cream wrap, house-cured salami and cream-wrapped house-cured salami kimchi

see all the favorites >>