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~ delicious corpse ~
Amuse Bouche
cumin-seared raisin consomme
(add to favorites)First Pair
shallot-perfumed bay scallop phyllo pastry, roasted pinto bean and quail rings
(add to favorites) Second Pair
chive-smoked picholine olive and bulgarian feta cream, pulled sake and refried bean tamales
(add to favorites) Three Of A Kind
raspberry-candied salmon roe bread, monkfish puree, fish sauce-macerated plum ragout
(add to favorites) Third Pair
kumquat and kidney bean-macerated cumin and parsley cream, fermented salmon and pismo clam sausage, pickled spanish mackerel and cantaloupe relleno
(add to favorites) Full House
moroccan black pepper and duck and cardamom fesenjoon, caviar and quail-wrapped peanut and squash loaf
(add to favorites) Four Of A Kind
toro-poached romaine lettuce and cantaloupe pot pie, fresh smoked paprika phyllo pastry, sous vide green tea quiche, de puy lentil and champagne-spiced artichoke pasta
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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Recent Favorites
| kumquat and kidney bean-macerated cumin and parsley cream, fermented salmon and pismo clam sausage, pickled spanish mackerel and cantaloupe relleno | | tilapia-braised tilapia chantilly, lemon-candied tilapia gazpacho | | cumin-seared raisin consomme | | shallot-perfumed bay scallop phyllo pastry, roasted pinto bean and quail rings | | carmelized thyme chantilly, shaved potato and veal loin hash, sous vide savory tuile | | pluot-encrusted hibiscus and pluot pierogi, moroccan hibiscus and spanish mackerel butter, herbed spanish mackerel and tomato lassi | | chopped mission fig hash, tomatillo and atlantic salmon-battered mission fig and broccoli relleno, tomatillo quiche, atlantic salmon-scented langoustine tres leches | | moroccan black pepper and duck and cardamom fesenjoon, caviar and quail-wrapped peanut and squash loaf | | partially hydrogenated potato fudge | | carmelized frog's leg and turkey leg kimchi, bok choy cheesecake, partially hydrogenated turkey leg and spinach fries | | individually-wrapped mustard seed carpaccio, carp and apricot cake, mustard seed and apricot-perfumed apricot dust | | fermented crookneck squash and pomelo and marjoram moussaka, watermelon-battered pomegranate and brandy dough | | baby savory smoothie, savory-stuffed thyme and veal loin agua fresca, potato sandwich, sous vide thyme nigiri | | drizzled apricot ceviche, delicata squash-wrapped carp milk, partially hydrogenated delicata squash latte, dried delicata squash soil | | baby chateaubriand fluid gel, daikon-smoked cous cous lassi, raw turkey breast crostini | | kiwi-battered kiwi and nutmeg sloppy joe, grilled sweet potato and kiwi tart, kiwi and pinot grigio-perfumed nutmeg and dill skin | | pickled marlin and spanish mackerel shavings, canadian bacon-seared carrot and refried bean buerre blanc | | dehydrated milk-injected hazelnut granite, picholine olive hummus, sous vide spanish mackerel and chili cake, pecan-wrapped dinosaur kale butter | | persian jasmine and anchovy frittata | | goat cheese-fried coconut oil and goat cheese foccacia, coconut oil-stuffed vermouth lollipop |
see all the favorites >>
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