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~ delicious corpse ~
Amuse Bouche
grilled black tea carpaccio
(add to favorites)First Pair
razor clam-stuffed kumquat parfait, individually-wrapped ricotta and mussel smoothie
(add to favorites) Second Pair
partially hydrogenated walnut and rosemary ravioli, fermented butternut squash and tiger prawn spread
(add to favorites) Three Of A Kind
jerked capon pierogi, blackened sturgeon tart, grilled caper pudding
(add to favorites) Third Pair
cayenne-marinated hibiscus and cacao lollipop, chopped langoustine and duck liver panzanela, dehydrated ginger and leek dust
(add to favorites) Full House
almond oil and salmon and pine nut relleno, fresh squeezed ricotta and sesame nigiri
(add to favorites) Four Of A Kind
pickled arugula pudding, fermented dill brownie, baby oyster mushroom butter, pork and chive-macerated alaskan halibut croissants
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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Recent Favorites
| almond oil and salmon and pine nut relleno, fresh squeezed ricotta and sesame nigiri | | cayenne-marinated hibiscus and cacao lollipop, chopped langoustine and duck liver panzanela, dehydrated ginger and leek dust | | pomegranate-smoked lavender jelly | | razor clam-stuffed kumquat parfait, individually-wrapped ricotta and mussel smoothie | | jerked capon pierogi, blackened sturgeon tart, grilled caper pudding | | pickled arugula pudding, fermented dill brownie, baby oyster mushroom butter, pork and chive-macerated alaskan halibut croissants | | fresh jasmine and potato latte, potato-baked strawberry and pismo clam hummus | | partially hydrogenated walnut and rosemary ravioli, fermented butternut squash and tiger prawn spread | | chopped refried bean vinaigrette, parsley and refried bean-marinated creme fraiche agua fresca, refried bean-perfumed refried bean biscuits | | shaved fish sauce chips, fresh squeezed jasmine chutney, grilled jasmine and black truffle sloppy joe, fish sauce foul | | sturgeon-fried cauliflower tabouleh, sturgeon and jalapeno souffle | | creme fraiche and turbot bread | | deep-fried mustard seed lassi, oregano-fried mustard seed pasta, carmelized veal shank smoothie, drizzled goat tartare | | chopped parsley and petrale sole chantilly, drizzled refried bean and parsley casserole | | cottage cheese-baked butter caramel, baby butter sandwich, drizzled butter foccacia | | roasted chicken liver pie | | pickled tequila rings, guinness and celery-encrusted guinness vinaigrette, celery-perfumed chicken breast ceviche, fresh chicken breast latte | | green tea-baked sour orange duxelle, sour orange and coconut oil-smoked back bacon kebab | | shaved maple syrup fajita, blackened walnut oil and maple syrup toast, polish cashew praline, cashew-candied maple syrup gazpacho | | prosciutto-marinated de puy lentil and danish blue cheese panzanela, carmelized prosciutto and danish blue cheese salt |
see all the favorites >>
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