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~ delicious corpse ~
Amuse Bouche
cumin-seared raisin consomme
(add to favorites)First Pair
shallot-perfumed bay scallop phyllo pastry, roasted pinto bean and quail rings
(add to favorites) Second Pair
chive-smoked picholine olive and bulgarian feta cream, pulled sake and refried bean tamales
(add to favorites) Three Of A Kind
raspberry-candied salmon roe bread, monkfish puree, fish sauce-macerated plum ragout
(add to favorites) Third Pair
kumquat and kidney bean-macerated cumin and parsley cream, fermented salmon and pismo clam sausage, pickled spanish mackerel and cantaloupe relleno
(add to favorites) Full House
moroccan black pepper and duck and cardamom fesenjoon, caviar and quail-wrapped peanut and squash loaf
(add to favorites) Four Of A Kind
toro-poached romaine lettuce and cantaloupe pot pie, fresh smoked paprika phyllo pastry, sous vide green tea quiche, de puy lentil and champagne-spiced artichoke pasta
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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Recent Favorites
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see all the favorites >>
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