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~ delicious corpse ~
Amuse Bouche
turkey leg-fried caviar waffle cone
(add to favorites)First Pair
carrot-braised zucchini relleno, jerked chive and short ribs agua fresca
(add to favorites) Second Pair
asparagus and asian pear ceviche, baby-back ribs-seared potato and sturgeon chiffonade
(add to favorites) Three Of A Kind
caviar and colston bassett stilton-wrapped burnt sugar aioli, eggplant tart, partially hydrogenated avocado chantilly
(add to favorites) Third Pair
chambord-macerated sauerkraut and langoustine agua fresca, dehydrated turkey leg and nutmeg granite, individually-wrapped beef liver and kohlrabi aioli
(add to favorites) Full House
balsamic and chambord and rack of lamb gnocchi, deep-fried atlantic salmon and ginger vinaigrette
(add to favorites) Four Of A Kind
blackened sea urchin roulade, oregano and chicken breast-braised golden beet panzanela, individually-wrapped beef cheek and brandy ice, curried coconut oil waffle
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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