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~ delicious corpse ~
Amuse Bouche
grilled black tea carpaccio
(add to favorites)First Pair
razor clam-stuffed kumquat parfait, individually-wrapped ricotta and mussel smoothie
(add to favorites) Second Pair
partially hydrogenated walnut and rosemary ravioli, fermented butternut squash and tiger prawn spread
(add to favorites) Three Of A Kind
jerked capon pierogi, blackened sturgeon tart, grilled caper pudding
(add to favorites) Third Pair
cayenne-marinated hibiscus and cacao lollipop, chopped langoustine and duck liver panzanela, dehydrated ginger and leek dust
(add to favorites) Full House
almond oil and salmon and pine nut relleno, fresh squeezed ricotta and sesame nigiri
(add to favorites) Four Of A Kind
pickled arugula pudding, fermented dill brownie, baby oyster mushroom butter, pork and chive-macerated alaskan halibut croissants
(add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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