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~ delicious corpse ~
Amuse Bouche turkey leg-fried caviar waffle cone (add to favorites)First Pair carrot-braised zucchini relleno, jerked chive and short ribs agua fresca (add to favorites) Second Pair asparagus and asian pear ceviche, baby-back ribs-seared potato and sturgeon chiffonade (add to favorites) Three Of A Kind caviar and colston bassett stilton-wrapped burnt sugar aioli, eggplant tart, partially hydrogenated avocado chantilly (add to favorites) Third Pair chambord-macerated sauerkraut and langoustine agua fresca, dehydrated turkey leg and nutmeg granite, individually-wrapped beef liver and kohlrabi aioli (add to favorites) Full House balsamic and chambord and rack of lamb gnocchi, deep-fried atlantic salmon and ginger vinaigrette (add to favorites) Four Of A Kind blackened sea urchin roulade, oregano and chicken breast-braised golden beet panzanela, individually-wrapped beef cheek and brandy ice, curried coconut oil waffle (add to favorites)
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~ permalink for this menu ~
Based on the surrealist game Exquisite Corpse.
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Recent Favorites
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see all the favorites >>
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