~ delicious corpse ~

HERE IS YOUR RANDOMLY GENERATED MENU
 
PICK YOUR FAVORITE COURSES


 vegan  meat  dairy  seafood  weird

Amuse Bouche
grilled black tea carpaccio
(add to favorites)

First Pair
razor clam-stuffed kumquat parfait, individually-wrapped ricotta and mussel smoothie
(add to favorites)

Second Pair
partially hydrogenated walnut and rosemary ravioli, fermented butternut squash and tiger prawn spread
(add to favorites)

Three Of A Kind
jerked capon pierogi, blackened sturgeon tart, grilled caper pudding
(add to favorites)

Third Pair
cayenne-marinated hibiscus and cacao lollipop, chopped langoustine and duck liver panzanela, dehydrated ginger and leek dust
(add to favorites)

Full House
almond oil and salmon and pine nut relleno, fresh squeezed ricotta and sesame nigiri
(add to favorites)

Four Of A Kind
pickled arugula pudding, fermented dill brownie, baby oyster mushroom butter, pork and chive-macerated alaskan halibut croissants
(add to favorites)

Please turn off your cell phones while dining. corpse AT foodhacking DoT com
~ permalink for this menu ~

Based on the surrealist game Exquisite Corpse.

Your Menu's Shopping List
You can remove ingredients from the shopping list or add things from your kitchen. Then click the button for a new random menu made with this shopping list.
Continue generating random menus with the same shopping list!
ex: dover sole, lemon, red kuri squash, wasabi, squash

Lists of Ingredients


To see ingredients used to create random menus, click on a list below.
Vegan
Weird
Meat
Dairy
Seafood
Techniques
Preparations

Strange Shopping Lists


Diseases
San Francisco Neighborhoods
Foodhacking's Kitchen
Periodic Kitchen of the Elements
Sugar Cereals
Illegal High Drugs
Religions
Insects

Edit Your Menu


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Suggest Additions


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Recent Favorites


maple syrup and clementine waffle cone, blackened maple syrup and clementine dough, shaved tuna and pigeon waffle cone
hanger steak-poached hanger steak and jalapeno and diver scallop garnish, dehydrated huckleberry and jalapeno loaf
scurvy and ebola ice cream, polio-wrapped aids and lupus fajita
shaved pecan agua fresca
persian pecan kibbi, persian toro and espresso syrup
herbed aids and scurvy foam, pickled gout and parkinson's tres leches, dehydrated lupus and cancer tahini
toro-perfumed espresso and pecan burger, polish toro foam
curried goat milk sausage
tofu-stuffed tequila and chili and chive waffle cone, dehydrated lemon verbena and chive smoothie
pecan and pinot noir-fried pinot noir and espresso dough, espresso-seared pinot noir and espresso veloute, curried pinot noir and espresso sushi roll
dehydrated lamb tail and white truffle strudel, pulled champagne chiffonade, squash blossom and champagne salt
pinot noir-injected espresso profiterole, moroccan pecan buerre blanc, milk tres leches
diabetes buerre blanc
squash blossom-perfumed champagne fesenjoon, fresh squeezed squash blossom chantilly, italian goat milk pasta
pinot noir omelette, milk-braised milk chips, pecan-seared espresso moussaka, dehydrated milk ravioli
squash blossom-perfumed lamb tail and champagne and squash blossom skin, italian champagne noodles
goat milk and squash blossom coulis, drizzled squash blossom fesenjoon
sauteed espresso salt, toro-spiced milk salt
salt-baked sturgeon and nasturtium foam, truffled peach and espresso fudge, espresso-seared sturgeon and chicken gizzard sandwich
salt-baked nasturtium baguette, peach-smoked nasturtium slurry, deep-fried chicken gizzard water

see all the favorites >>